--------------------------

Culinary delights to your heart's content

  1. Home
  2. Cuisine

Vacation enjoyment at its best.

Home meets hype at the Herzenslust restaurant. From Pongau soul food to signature steak. From vegan to spicy wild. Plus: regional, seasonal & so delicious.

Enjoyment is truly celebrated in the Tauernherz.

Á la carte celebrations. Not as a fixed half-board, but with menus and delicacies put together individually according to your mood. Regionality meets creative sophistication - deliberately selected, lovingly prepared and served. In the kitchen of the Herzenslust restaurant, alpine down-to-earthness, the finest ingredients and culinary lightness merge into a slow story that melts in your mouth.

Whether it's an extended breakfast, a small snack between meals or an indulgent dinner in the evening: every dish tells a story of mindfulness, origin and genuine heartfelt pleasure.

  • a22_2005.jpg
  • 62_restaurant_herzenslustl_03-2026.jpg
  • 150_restaurant_herzenslustl_aufgetischt_03-2026.jpg
  • 125_restaurant_herzenslustl_essen_03-2026.jpg
  • 79_restaurant_herzenslustl_03-2026.jpg
  • 122_restaurant_herzenslustl_essen_03-2026.jpg
  • 127_restaurant_herzenslustl_essen_03-2026.jpg

Regional and international.

Homemade at high altitude.

Follow your fingertips and taste with your heart. From a relaxed breakfast to a delicious dinner. Enjoyment sets you free. Especially when it tastes as good to the eye as it does to the heart. Regional ingredients with a guarantee of authenticity characterize the light cuisine with an international touch. It is the charming contrast that characterizes our cuisine. Enjoy "HERZENSLUST" in the Cuvee from entrée to sorbet. That's the motto. Because our culinary delights are hearty, enhanced by the charm of contrasts: high cuisine and hearty delicacies from Mediterranean to urban.

a22_1941.jpg

Because simple is still the best.

And it tastes best honestly anyway.

That's why we serve "HERZENSLUST" - everything that does you good. From light to x'and, delicate to robust and rustic to noble, the palette of tasty delights ranges. A little bit of home, a pinch of passion, lots of regional products, seasoned with international nuances and refined with recipes from grandmother's Pongau kitchen: cool philosophy. Trendy cuisine. Filleted, marinated, blanched and gratinated with lots of passion. The result? The main thing is that it tastes good!